Menu

Three double stacked corn tortilla Tacos with melted cheese in the middle, stuffed with our Birria meat, topped off with onion, cilantros and limes. Served with a cup of stew for dipping. Rice and refried beans or black beans.

Grilled Chicken, Steak, Shrimp, Carnitas and Chorizo. Sauted bell peppers, tomatoes, onion, nopales, grilled cambray onion, grill jalapenos, topped with tomatillo sauce and queso fresco. refried or black beans, corn or flour tortillas

Grilled Chicken, Steak, Shrimp and Chorizo. Sauted bell peppers, tomatoes, onion, nopales, grilled cambray onion, grill jalapenos, topped with tomatillo sauce and queso fresco. refried or black beans, corn or flour tortillas

Grilled Chicken, Steak and Chorizo. Sauted bell peppers, tomatoes, onion, nopales, grilled cambray onion, grill jalapenos, topped with tomatillo sauce and queso fresco. refried or black beans, corn or flour tortillas

Angus reserve ribeye steak topped with shrimp, scallops, cheese, and green tomatillo sauce.

Grilled steak and chicken served on a hot skillet with a bed of onions, topped with shredded cheese and minced chorizo, served with lettuce, guacamole, sour cream, and pico de gallo. Add shrimp for an additional charge.

Angus reserve ribeye steak served on a bed of sauteed onions, tomatoes, and french fries, topped with a fried egg and plantains.

Angus reserve ribeye steak served on a hot skillet with a bed of sauteed onions, topped with minced chorizo and cheese sauce.

Marinated to perfection flank steak, served with lettuce, pico de gallo, and homemade guacamole.

Combination of steak, chicken, and shrimp, mixed with sauteed vegetables and served with lettuce, guacamole, pico de gallo, and sour cream.

Make your own fajitamixed with sauteed vegetables and served with lettuce, guacamole, pico de gallo, and sour cream.

Flank steak marinated, served on a hot skillet, topped with sauteed onions, served with lettuce, guacamole, sour cream, and pico de gallo.

3 pieces of tacos made with your choice of grilled flank steak, chicken, pork al pastor or carnitas, served with hot sauce and pico de gallo.

Marinated pork cooked with our house recipe and fried lightly, served with lettuce, guacamole and pico de gallo.

Our version of this popular dish. Marinated and seasoned pork topped with cheese and green tomatillo sauce.

Grilled chicken breast served with lettuce, pico de gallo, guacamole, rice, refried, or black beans and flour or corn tortillas.

Chicken sauteed with onions, mushrooms, and poblano peppers, cooked with a creamy poblano sauce, served with lettuce, sour cream, pico de gallo, rice, and flour or corn tortillas.

Grilled chicken cooked with zucchini, red and yellow peppers, and pineapple, served over a bed of rice, topped with cheese sauce and cilantro with your choice of flour or corn tortillas.

2 pieces of burritos stuffed with pulled chicken, topped with shredded cheese and red burrito sauce served with rice and refried or black beans.

Marinated chicken breasts covered with mushrooms, topped with cheese and green tomatillo sauce, served with rice, lettuce, sour cream, guacamole, pico de gallo, and flour or corn tortillas.

Pulled chicken breast topped with mole poblano sauce and shredded cheese, served with rice, lettuce, sour cream, tomato, and flour or corn tortillas.

Grilled chicken cooked with minced chorizo sausage, pineapple, topped with cheese sauce, served with rice, refried or black beans, and flour or corn tortillas.

High protein salad with a bed of romaine lettuce, tomatoes, corn relish, black beans, avocado slices, onions, and flour tortilla chips.

Crispy flour tortilla bowl filled with lettuce, grilled tomatoes, peppers, and onions, topped with shredded cheese.

Bed of rice, black beans, romaine lettuce, sour cream, Pico de Gallo, and shredded cheese.

Fresh spinach topped with diced bacon, croutons, avocado slices, onions, and vinaigrette dressing.

Traditional crispy flour tortilla bowl filled with grilled chicken or steak, refried or black beans, topped with lettuce, tomato, sour cream, and shredded cheese.

High protein salad with a bed of romaine lettuce, tomatoes, corn relish, black beans, avocado slices, onions, and flour tortilla chips.

Flour tortilla filled with refried or black beans, romaine lettuce, sour cream, pico de gallo, and shredded cheese.

Fresh spinach topped with diced bacon, croutons, avocado slices, onions, and vinaigrette dressing.

Grilled flour tortilla stuffed with cheese, green peppers, onions, mushrooms, and tomatoes, served with rice and refried or black beans.

2 pieces of burritos stuffed with green peppers, onions, tomatoes, and mushrooms, topped with shredded cheese and red burrito sauce, served with refried or black beans.

A vegetarian's delight! Grilled peppers, onions, tomatoes, and mushrooms, served with lettuce, pico de gallo, guacamole, sour cream, rice, refried or black beans, and flour or corn tortillas.

2 pieces of chimichangas (fried or soft) filled with potatoes and cheese, topped with cheese sauce, lettuce, guacamole, sour cream and pico de gallo, served with rice and refried or black beans.

3 pieces of enchiladas stuffed with cheese, topped with green tomatillo sauce and shredded cheese, served with rice, lettuce, sour cream, and tomato.

3 pieces of enchiladas (topped with 1 of each: Green, red, and cheese sauce) filled with spinach, tomatoes, and onions, served with lettuce, sour cream, tomato, rice, and refried or black beans.

2 pieces of roasted poblano peppers stuffed with potatoes and cheese, wrapped with egg, topped with mole poblano sauce and served with rice and refried or black beans.

Combos are served with rice and refried or black beans. Choose 3 items: Chile relleno, cheese quesadilla, chalupa, potato and cheese chimichanga, potato and cheese flauta, enchilada, burrito, or taco. Choose your fillings: Cheese, refried or black beans. Add grilled vegetables for an additional charge.

A burrito stuffed with shrimp and scallops, topped with shredded cheese and tomatillo sauce, served with rice and refried or black beans.

A burrito stuffed with carnitas, topped with shredded cheese and tomatillo sauce, lettuce, guacamole, and pico de gallo, served with rice.

Grilled chicken, steak or both, mixed with sauteed vegetables, served with lettuce, sour cream, pico de gallo, rice, refried or black beans, and corn or flour tortillas.

A burrito stuffed with beef tips topped with shredded cheese and green tomatillo sauce, lettuce, guacamole, and pico de gallo, served with rice and refried or black beans.

A burrito stuffed with steak or pork, refried or black beans and sauce, topped with cheese sauce, served with rice, lettuce, sour cream, and pico de gallo.

2 pieces of enchiladas stuffed with chorizo, fries, and onions, topped with shredded cheese and red sauce, served with rice, lettuce, sour cream, and tomatoes.

Grilled chorizo sausage mixed with scrambled eggs, served with rice, refried or black beans, and corn or flour tortillas.

2 pieces of eggs over easy and topped with red sauce, served with rice, refried or black beans and corn or flour tortillas.

2 pieces of eggs over easy, on top of red chilaquiles with pulled chicken, served with sour cream, rice, and refried or black beans.

2 pieces of enchiladas stuffed with pulled chicken, topped with mole poblano sauce, onions, and shredded cheese, served with rice.

Traditional crispy flour tortilla bowl filled with pulled chicken or ground beef and refried or black beans, topped with lettuce, tomato, sour cream, and shredded cheese.

1 piece of chimichanga (fried or soft) filled with your choice of beef, chicken or shrimp and scallops, topped with cheese sauce, lettuce, guacamole, sour cream, and pico de gallo, served with rice and refried or black beans.

Combos are served with rice and refried or black beans. Choose 3 items: Chicken tamale, chalupa, or enchilada. Choose your fillings for 3 items: beef or pulled chicken, Add shrimp and scallops for each item for an additional charge.

A great combination! 1 piece of chile relleno, 1 piece of chicken tamale, 1 piece of burrito, 1 piece of taco, 1 piece of chalupa, and 1 piece of enchilada, served with rice and refried or black beans.